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Table of Content More Air fryer recipes Veg Recipes of Karnataka Soaking Chickpeas / Chana: While the oil is yet hot, sprinkle half of the prepared spice mixture evenly over it. Allow them to dry for atleast 15 minutes or till there is no water and they are dry. You can also pat with another muslin cloth over it. Repeat steps 4 to 6 to deep-fry the chana dal in 1 more batch. If your chickpeas have lost their crispness, place them on a cookie sheet and bake them for 5 minutes at 200°C/400°F preheated oven. The chickpeas are perfectly roasted when they are golden in color, and crispy on the outside, and soft in the middle. market style fried chana dal from the oil. Drain excess oil by gently moving the strainer up and down. More Air fryer recipes Most likely to find her soulmate on a food app. Well that's it for another lovely spicy post. More recipes to come as usual. Soak channa overnight making sure the water covers the chickpeas. Rinse and drain. Did any of your ...